This combo of meat and fruit screams summer. Serve the pork rolled into a tortilla (as pictured), over a green salad, or as-is with a side of grilled corn on the cob. By Toby Amidor, M.S., R.D. This ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and place on ...

Molasses Grilled Pork tenderloin Loin For as much as I love to cook, I really love non-cooking days! Today, it was beautiful outside and my grill was calling my name. I found a recipe for Molassed ...

In order for you to have the best pork-filled barbecuing experience, I've broken down exactly which cuts deserve a spot on your grill and which ones to skip. Here are three best cuts of pork to grill, ...

Trim the fat and silver membrane off the of the tenderloins. Cut the tenderloin into 6 inch pieces, then butterfly (cut halfway through) length-wise. Spread the “butterfly”, wrap in plastic wrap or ...

Providence's 3 Steeple Street restaurant was known for its comfort food and affable owners Julie and Bill Nahas. Before closing to move on to other projects, they shared a recipe for what a reader ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...