Then these cheesy potato stacks are about to become your favorite side dish. Thinly sliced potatoes are layered with cream, parmesan, cheddar, and fresh thyme, then baked in a muffin tin until tender ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver! Rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth, as if just prepared, allowing ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

My Classic Make-Ahead Mashed Potatoes is a great and easy recipe for using a slow cooker. Not only does preparing this dish take up one less burner, but it allows you to prepare the potatoes in ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

This is one side dish that will make everyone freak out (and run for seconds). To make it the night before, prepare the casserole up until just before you add the cream, cheese, and bacon. Place it, ...

Baked macaroni and cheese is a quintessential Southern side dish and one that no holiday table can be complete without, plus it's a make-ahead dream of a recipe. Baking the dish gives the mac & cheese ...