Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster ...

Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched baking (or chicken frying), you probably don’t keep liquid buttermilk stocked in your ...

People who love to bake know that having a well stocked pantry is essential for when the mood strikes. It doesn't matter whether one intends to make cookies or scones, home bakers are likely to have a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I love buttermilk in baked goods, but most recipes only call for a 1/4 cup or so, and the remaining portion of the pint usually languishes in the fridge until its expiration date. But all of that is ...

The bake sale is tomorrow morning and the grocery store is already closed. You signed up to bring the banana bread (no sweat) but there’s not a drop of buttermilk in the house. Don’t abandon your ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...