Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...

The MarketWatch News Department was not involved in the creation of this content. Growing Population, Rising Vegan Diet Adoption, and Alternative Protein Innovation Drive Unprecedented 43.5% CAGR ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Two companies are partnering with each other to create sustainable proteins that don't require animals, potentially transforming the future of sustainable food production. The joint venture is ...

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

Professor and director of the Division of Nutritional Sciences Kelly Swanson, right, led a team that tested a precision-brewed chicken protein in dog kibble and found that it had gut-health benefits ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

There are myriad ways to design and create proteins. We spoke to some of the key players in this varied space. Proteins lie at the heart of improving functionality in food and beverage. They can alter ...

Precision fermentation is a process in which microorganisms like yeast and bacteria are used to produce microbial proteins. AgVault's method differs from traditional methods of protein production, ...