Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Nothing breaks the heart like badly-cooked beef. Fear not, though — these tips and tricks will help you rustle up beef ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner. Pancetta-Stuffed Beef Tenderloin with Port Mushrooms would make a wonderful main ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.