You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

Some of us are lucky to live in a place where fresh herbs are plentiful pretty much year-round. Fresh herbs garnish dishes, brighten salads and add fresh flavor to practically anything they land on, ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Parsley is a staple herb in many gardens, thanks to its versatility in home cooking. Freshly chopped in salads or added to stews, fish, or pasta sauces, parsley has a zingy and fresh flavor that pairs ...

The herbs are at their peak right now. Both the perennials and annuals can be harvested any time to use fresh now or be preserved for later. Of course, fresh is always better, but since we live in ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

The makers of the nifty Herb Saver say it triples the life of your fresh parsley, basil and cilantro. We'll be the judge of that. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

A. Fresh leafy herbs such as cilantro, parsley and mint typically come in bunches and can be stored like bouquets of flowers. Simply place the bunch, cut ends down, into a tall glass with about 1 inch ...