Some of us are lucky to live in a place where fresh herbs are plentiful pretty much year-round. Fresh herbs garnish dishes, brighten salads and add fresh flavor to practically anything they land on, ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

The herbs are at their peak right now. Both the perennials and annuals can be harvested any time to use fresh now or be preserved for later. Of course, fresh is always better, but since we live in ...

Add a flavorful boost to any meal with garden-fresh herbs. You'll quickly discover the difference fresh herbs make when preparing any meal or dessert. Add a flavorful boost to any meal with ...

Winter isn't peak season for most plants, including herbs, but if you harvest before cold weather sets in, you can enjoy the ...

MILWAUKEE - Whether you grow them or buy them, making the most of your herbs can be difficult! Melinda Myers provides tips on how to store and preserve your leftover herbs. Store thin, leafy herbs ...

Tops on the list of good problems to have: So many fresh herbs that you can’t keep up with them. Fortunately, you can easily preserve your garden’s bounty in a variety of ways, says Christie Nohle, an ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

Enjoy herbs all year round. Harvest herbs now for garden-fresh meals and preserve a few for the winter ahead. Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you ...