Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from their peels when you bite into them, and the gravy. Oh, the gravy! Few ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

ADD CHUCK ROAST TO CROCK POT OR SLOW COOKER. SEASON ROAST WITH CHILI POWDER, SALT, CUMIN, AND OREGANO. RUB SEASONINGS INTO MEAT WITH THE BACK OF A SPOON. TOP THE ROAST WITH THE PABLONO PEPPER, ONION, ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...

I was looking for something comforting to make in my electric pressure cooker recently, and I went back to a beef stroganoff recipe I made last year. Looking at it, I remembered that it was good, but ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.