Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

Grapes are one of the oldest and widely grown fruit crops in the world. They can be used for fresh consumption or processed into jams, jellies, raisins and wine. Grapes are also used as a landscape ...

In America, we think bigger is better, but here’s something that’s an exception to the rule — baby seedless grapes. When I was a young boy selling produce off the back of my father’s truck in north ...

Orlando Seedless, the first seedless grape that can survive in Florida soil, is headed for commercial vineyards this summer. Researchers at the University of Florida’s Institute of Food and ...

Q: I have two different types of grapes in my yard. One has lots of grapes every year and the other only occasionally has a couple bunches of grapes. Of course the one that rarely produces is the ...

Gardeners who have shunned thick-skinned and seedy Florida grapes could soon be taste-testing new, more chewable seedless varieties. Researchers setting their sights on a grape like the popular ...

Grapes are easy to grow in southern Idaho. Our warm days and cool nights foster a good balance of acid and sugar in the fruit. Grapes grow well in most of our soils and will take advantage of the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...