Restaurants undergo audits for a variety of reasons from menu evaluations to facilities and design reviews. Among these, the most important may be the health and safety audit, which speaks directly to ...

In the November 2012 issue of EHS Today, I introduced the concept of the safety sweep audit as a supplemental tool for the detailed safety inspection mechanism commonly used in industry. The article ...

These checklists are provided as a guide for IIPP Coordinators and their assistants to select pertinent checklists, modify them to their location, and to be used for periodic (quarterly) inspections ...

Employers conduct performance audits or evaluations to gauge whether employees are performing according to company standards. This process includes periodic assessment of work ethics, procedures and ...

An effective Environmental, Health, and Safety (EHS) audit is more than a regulatory checkbox—it’s a proactive tool to protect people, the environment, and operations. By using structured checklists ...