When Tyson Foods announced the permanent shutdown of its sprawling Lexington, Nebraska beef processing complex on November 21 ...

The self-distancing and quarantine protocols put in place to slow the spread of COVID-19 have reduced economic growth, shuttered consumers in their homes and changed the way Americans purchase and ...

HOMINY, OKLA.— Cole McKinney leapt onto the edge of a metal fence and began banging its side, trying to spook a nearly 700-pound bison into turning around inside its pen. But the bison repeatedly ...

Beef has become the grocery item that makes you pause, recalculate your cart, and sometimes put the ribeye back. Even when ...

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

Oklahoma State's Peel says increased beef imports are the expected market response to declining U.S. beef production, ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet. Industry ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Beef prices soared to record highs as last year drew to a close, both in Florida and nationally. Here's what some Floridians ...

With with the overall kill falling by around 210,000 head in 2025, are further changes likely in beef slaughtering and ...

HELENA, Mont. — Less than 5% of cattle born in Montana are processed in the state. Sarah and Joshua Christenson pride themselves on being part of the local food economy. As co-owners of a 117-year-old ...