That's where store-bought puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a ...

This versatile puff is almost like a hybrid between pie dough and regular puff pastry and easy to freeze and store. Use it as the base for anything from tarts to palmiers to turnovers. See the step-by ...

There are many ways to use puff pastry-- whether you make it from scratch or choose the store-bought kind. However, this type of dough can be very delicate. If you've ever pulled it out of the oven ...

Use a high-quality, store-bought puff pastry to make this apple pie in a snap. 2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the ...

We teach this elevated French version of the American apple pie at our cooking school. Named after a hotel in the Loire Valley, this dessert is an ode to the culinary star of fall, which is the apple.