For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon twists. This puff pastry cinnamon twist ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...

For Top Chef star Kristen Kish, parties are all about sharing her favorite dishes with friends. “I love having a potluck where there isn’t necessarily a theme, and everyone brings something [unique],” ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

1. Preheat oven to 400 degrees. Defrost the pastry if frozen. Cut each sheet in thirds along the fold lines. On a lightly floured surface, roll each piece into a 16-by-3 ¼-inch rectangle. 2. With a ...

1 pkg fully cooked roll spicy Italian sausage, kielbasa, or locally sourced sausage (GEM Farm, Rogersville, TN has a good spicy Italian sausage) Sweet and savory jam (Century Harvest Farm has a ...