This spin on the classic fall treat is so good you will want it year-round. Put a spin on the ubiquitous fall flavor of pumpkin pie with these pumpkin bars from Taste of Home. With cream cheese icing ...

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

Pumpkin Cheesecake Squares are the perfect dessert when you want something sweet, creamy, and full of cozy fall flavors without too much fuss. They bring together the richness of cheesecake and the ...

These easy pumpkin bars with yellow cake mix are both delicious and simple to make. It combines a tasty cake crust with a super creamy pumpkin pie filling, topped with a golden brown crumble. This is ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory pumpkin recipes to pumpkin pies and just about everything in between, there ...

Chef, author and television personality Christina Tosi is joining TODAY to share sweet, kid-friendly Halloween treat recipes from her new cookbook, "Milk Bar: Kids Only: A Cookbook." She shows us how ...

Love pumpkin pie? Hate making pie crust? Then these bars are for you. Pumpkin pie filling, in all its glorious goodness, is baked on an easy-to-make shortbread crust and crowned with a sweet, crunchy ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...

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