Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

At the end of summer when tomatoes are in abundance, this recipe comes together in the blink of an eye with little to no effort. It's perfect for those hot days when you would rather be enjoying the ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

Heat oil in a large skillet over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 ...

During the summer, quick and easy dinner recipes are a must-have for your weekly meal rotation. You don’t want to be trapped in a hot kitchen for hours on end, but you also want something that is ...

No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

Short on time but still want to impress? Discover these easy and delicious last-minute Christmas recipes that take you from ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from winter break, ...