Momo Recipe: There is hardly anyone who does not have a craze for eating momos these days. There was a time when there were golgappa and samosa shops in every street and locality in the market, but ...

Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...

Momos are undoubtedly one of the most popular comfort foods across the country. It rises above distinctions such as veg and non-veg and adapts itself for people with different preferences, so that ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...