Soy sauce is one of the most common pantry staples, but it doesn't work for everyone. From gluten sensitivity to sodium concerns, plenty of home cooks are searching for a healthier alternative that ...

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As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...

Coconut aminos is a condiment that has less sodium than soy sauce. It has slightly higher calories and sugar and a sweeter taste. Coconut aminos is soy-, gluten-, and wheat-free, making it suitable ...