To make the labneh, strain yoghurt through a cheesecloth or clean Chux cloth for 1 hour; stir through vanilla bean paste before serving. Preheat oven to 200C (180C fan). Grease and line a 22cm ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

1. Pre-heat oven to 180deg.C. Line a 28cm spring form tin or a 26cm X 20cm tin with baking paper. 2. Peel and quarter quinces and cut quarters in half. Place fruit in saucepan with spices and lemon ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson. Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's nothing like a small baked treat with a delicious twist to improve any occasion. I love a ...

1. Poach the quince: peel and halve fruit and put in saucepan with the sugar. Cover with water and bring to a boil briefly before reducing heat to a simmer and cooking for 40 minutes, or until flesh ...

A simple sponge cake is the base of this lovely dessert. I use an aged Somerset cider brandy which makes it really special. Butter a medium loaf tin. Preheat the oven to 160C/320F/Gas 3. Cream the ...

After 16 years in Chicago’s most populous Mexican neighborhood, Bombon Cake Gallery (3748 W. 26th St.) has the quinceañera cake down pat. Co-owner Laura Cid-Perea has crafted hundreds of towering ...