Meat substitute Quorn is about to start labeling the carbon footprint of its foods. This could change the way we shop forever. Cheeseburgers may be delicious, but they have a terrible environmental ...

If you're planning a vegetarian Thanksgiving, there are a lot of choices. But you might want to skip one entrée — Quorn “turk'y.” As we previously reported, some people who've eaten this fake meat ...

CHICAGO – Judd Zusel, president of Quorn Foods USA, wants to make Quorn a household name in the United States. His parent company is giving him the resources he hopes will achieve that goal. Quorn ...

While investors and journalists are pretty excited about a new wave of startups growing food in fermentation tanks, it’s easy to forget that we’ve been eating a filamentous fungus grown in big metal ...

(Columbia) Sept. 24, 2002 - Quorn, that's right, q-u-o-r-n, is making its way to American stores from Europe, and it isn't riding on a cob. Quorn is touted as an easy healthy eating option, and ...

When I read that the nutritional muckrakers at the Center for Science in the Public Interest had filed a lawsuit against the manufacturer of Quorn, a line of frozen meat substitutes, and its biggest U ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...

The Center for Science in the Public Interest (CSPI) sent a letter to Nestlé Monday, asking the Swiss-based food giant not to purchase Quorn, a line of frozen-meat substitutes shaped from a vat-grown ...

Quorn is outpacing rivals and bringing new consumers into a frozen meat alternatives category that has lost some momentum in recent years, claims its US boss. Made from an edible fungus (‘mycoprotein’ ...

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in ...

Quorn Foods, a pioneer in the plant-based category, is expanding its culinary innovation team. Tim Ingmire, Head of Research, Development & Quality, tells FoodNavigator the investment will help ...