Ragi Flour is known as “Raagee ka Aata (रागी का आटा)” in Hindi. Ragi Flour (रागी का आटा) is a highly nutritious flour which is consumed in the forms of bread, porridge, pancakes, noodles, etc. High in ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.

Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food delicious and nutritious at the same time. Read Time: 3 min Ragi flour is ...

Ragi Amballi is a porridge-like dish, prepared with ragi or finger millet. It is a savoury dish that finds roots in a Karnataka kitchen. Read Time: 3 min We are in the New Year 2023 and it's time to ...

Ragi flour, also known as finger millet flour is a brownish-reddish color , which is full of protein, fibre, and iron. The most beneficial thing about adding ragi to your daily diet is that it is ...

Wheat is a staple grain used in Indian households. It is rich in iron, zinc, and vitamin B, which help lower cholesterol levels.

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, ...

The festive season brings indulgent sweets and deep-fried savouries, so balanced meals can go for a toss. Mindful eating is all about adding nutritious dishes to your meals instead of depriving ...

Winter is here, and it is time to stock up your pantry with wholesome ingredients that not only provide comfort but also boost immunity and overall health. Among the top winter food essentials is ragi ...

The chilly winter season has always been about the simplest of joys — snuggling under a warm blanket, sipping on hot chai, and relishing homemade comfort food. But this season, why not make a small ...