These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth.

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

In a large bowl, combine the apples, bread, almonds and raisins.

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast. ...

Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It’s not just for drinking either. I add it ...

Last week, Alec in Woodland Hills was looking for a recipe for carrot raisin bread similar to that served at Mimi’s Cafe. As it turns out, a lot of people are interested in that recipe, and have tried ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Welcome back to Sunday Morning and the Old Cookbook Show! Today, we're baking a 1930s Raisin Brown Bread from Golden Jubilee ...

This German raisin bread is easier than babka – no filling or difficult shaping – and a good place to start if you’ve never made a sweet milk bread before. It’s great for afternoon tea and breakfast, ...