For a pasta that\'s not only delicious and quick to prepare, our pasta with creamy spinach and cashew sauce is plant based ...

1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and ...

3 pounds fresh spinach, washed, trim off the tough stems, cut into pieces 1 cup of olive oil, no substitutions 1 small onion finely chopped 1/2 cup chopped fresh spring onions 4 tablespoons finely ...

For a quick meal that packs a punch, try making a chickpea spinach stir-fry. Heat oil in a pan, add sliced bell peppers, ...

Drinking your fruits and veggies is not a new concept. But how the juices are made, and the focus on protecting nutrients, is new to many consumers. At the Green Cup Organic Cafe, downtown customers ...

While smoothies have always been popular, the latest craze is fresh-squeezed juice. Whether it is being squeezed-as-ordered or bottled ahead of time, juice is a great way to get your servings of fruit ...