Balushahis, deep-fried pastry circles that are dipped in syrup and coated with crumbly nuts, go particularly well with after-dinner coffee. Almonds and pistachios are used here, but any other unsalted ...

Saffron, Ghee and Glory: Where to Taste the Flakiest, Fluffiest, and Best Balushahi in Lucknow: By Aarushi Bose The queen of sweets in the city of Nawabs, balushahi – flaky as a whisper, golden as the ...