Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Stock a bottle of salsa verde in the pantry for nights when you’re craving tacos. This dish pairs the store-bought condiment with simmered chicken thighs. For more flavor, top each taco with chopped ...

Instructions: Trim the chicken thighs of excess fat and put them in a medium glass bowl or zipper-lock bag. In a small bowl, whisk together the honey and soy sauce. Fold in the garlic and ginger. Pour ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Place it skin side down in the skillet and cook ...