This restaurant style Saag Aloo, or potato spinach curry, is made to an authentic recipe and is commonly found on British Indian Restaurant menus as a classic vegetable side dish. It was such a treat ...

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more than ...

As winter approaches, embrace the season's bounty with six delicious and nutritious saag recipes designed to boost your ...

It’s quite possibly the most luxurious way to eat a pound of leafy greens. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige ...

Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?” By Tanya Sichynsky “I wish you liked soup,” I texted a friend last week. A stinging cold front had moved ...

Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a flavorful coconut saag with shrimp, adaptable with any protein, ready in ...

The season of saag is here. The month of October marks the perfect time to relish fresh, seasonal saag as the weather begins to cool and the winter greens make their way into local markets. Varieties ...

When you think of Diwali, wine isn’t the first thing that comes to mind. Jalebi, poori, and burfi, yes, but wine is often an afterthought. Diwali in my home begins with a clattering in the kitchen.