Discover a delightful twist on classic burritos with my Bean Burritos with Boiled Plantain Bananas recipe. This mouthwatering dish features tender plantain bananas combined with flavorful refried ...

Craving something delicious and satisfying? Try my Savory Beef and Bean Burrito! Loaded with cooked black beans, shredded beef, cilantro lime rice, and melted cheese, all rolled up in a soft flour ...

Dashing out the door in the morning? Make these sandwich and burrito recipes ahead and have a tasty breakfast option that’s ...

Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese. Assemble: Mound ¼ cup rice, ¾ cup bean mixture, and ¼ cup cheese on one side of tortilla. Fold, and hold in ...

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, ...

We’ve all been there: staring at the pantry and wondering what on earth we should make with that random can of black beans. But considering those little guys are packed with protein and fiber, are ...

CONCORD, N.H. — Beans are great. Tortillas are fine. But for me, it’s the salsa that really makes Mexican food. And I like lots of salsa. Heaps of warm salsa (never cold, never hot) spilling over my ...

This is a surprising recipe. The different components are so easy to cook, and the black beans come together quickly. The tomatoes take 40 minutes so it’s not a “quick” dish, but it is an easy one.

There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted cheese. Splash ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...