The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

Beef cheeks CFS style are all about patience, technique, and deep flavor. Discover key cooking insights, slow-cook tips, and ...

Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...

Boil water, brown sugar, & kosher salt. Remove from heat. Combine aromatics. Cool completely. Place beef cheeks in brine and refrigerate for two hours. After the two hours, remove cheeks from brine ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...