Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.
Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...
Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for next year. The honey glaze adds a sweetness to the nutty spice from the ...
“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I've written about nuts and cookies in recent weeks, but one holiday favorite I've neglected is fudge. This ...
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