My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

I’m taking you through my step-by-step process for making duck prosciutto at home—no special equipment needed, just some salt ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

Lay down 3 slices of bacon horizontal and 2 vertical Slightly cut the breast and stuff it with the pear He left home for London when he was sixteen, but then returned home to finish school. Afterward, ...

The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...

Jared Forman, executive chef & owner at Deadhorse Hill & Simjang Restaurants, taught us how to make a huge breakfsat to enjoy for your next Sunday brunch. 2oz heavy cream Salt and pepper Whisk ...

Heat the oven to 350 degrees. In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ...