Explore two authentic Italian bread recipes that have stood the test of time. Rich, flavorful, and loved around the world.

This stuffed Italian focaccia brings bakery quality results from a home oven, featuring a crisp golden crust, airy dough, and ...

Serve this Italian herb and sun-dried tomato focaccia with your favorite pasta dish, dip it in flavored olive oil, or eat a ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

This traditional Easter Italian bread hails from the Natisone Valleys north of Venice (right near the Austrian and Slovenia borders). Brioche-like (but less rich), cake-like (but more bready), and ...

Bread is sacred in Italy and letting it go to waste would be a sin. Part of almost every family meal, Italian home cooks repurpose their leftover loaves in a number of tasty dishes with aplomb – from ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.