Heat a frying pan or ribbed griddle pan. Season and lightly oil 4 lamb fillets and cook on a high heat for 4-5 minutes on ...

Filetti di orata in gabbia is a real showstopper, perfect for any dinner gathering. Straight from the Mediterranean coast of ...

This kawarma (or lamb) topping is served atop Yottam Ottolenghi’s Basic Hummus with lemon sauce, and garnished with cooked chickpeas, chopped flat-leaf parsley and toasted pine nuts. Kawarma: 10½ ...

Spring is here, and though we’re still seeing the occasional s-word (snow) in the weather forecast, we’ll soon be enjoying in-season Michigan asparagus, ramps and radishes at the farmers markets and ...

This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts. Grace Parisi a former ...

This herby roasted lamb chop recipe is low effort, high reward. With minimal prep time and few dirty dishes, it impresses for a weeknight date or a Saturday dinner party for friends. You may spot a ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...