I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...

It's a two-bite taste treat! Elizabeth Beekley, co-author of the new cookbook Don't Call Me A Tart, joined us to share one of the recipes made famous at her Two Tarts Bakery.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While pecan pie will always be a favorite ...

When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not ...