Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...

Restaurateur Simon Goh loves making Malaysia's favourite bread, the flakey, golden roti. It is often served with curries for scooping. Search the Malaysian recipes on our website to find your ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

All bread is good bread. From sourdough to focaccia, brioche to bagels (and anything else in between), bread makes the world go round. But only one bread can rise to the top. And, we’re extremely ...

When Sugen Gopal first opened his unassuming Malaysian restaurant near Euston, it was called ‘Roti Stall’. But as its popularity grew, Gopal developed a reputation for his roti canai. ‘The name “Roti ...