Ham is classic Easter fare, but that doesn't mean it has to be boring. This recipe is an inventive twist on the classic ham with pineapple that your guests will adore. And you'll love the ease with ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with ...

Heat the butter in a 2-quart saucepan over medium-high heat. Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...