For soup: Cook meat in pot of water until tender. Remove and cut up into bite-size pieces if using roast. Set aside. Cut up vegetables and place in water along with tomato juice, meat and pearled ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is the perfect ...

Forget pumpkin-spice season. Here at Simplemost, we are all about soup season, and we can’t wait to break out our soup pots and start making every yummy soup recipe we can find. Our new favorite? This ...

Growing up, I spent many Sunday dinners at my grandmother’s house, usually perched up at the counter stool watching her ...

Looking for simple, hearty meals this winter? Try these soups and stews that bring comfort and ease to any cold-weather ...

2 ½ pounds beef roast cut into 1-inch pieces Instructions: Heat 1 tablespoon olive oil in a large pot over medium-high heat. Dry the beef with paper towels, season with salt and pepper. In batches, ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.