3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew. Simmer, stirring occasionally, for 30 to 35 minutes, or until the squash and ...
1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...
This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...
Amazon S3 on MSN
Potato Split Pea Patties Recipe
Soft, starchy potatoes and split peas are the perfect candidate for pan-frying into crispy yet pillowy patties. Flavored with ...
Erren's Kitchen on MSN
17 Tried and True Recipes That Are Always a Hit
Indulge in the ultimate comfort food with Creamy Chicken Marsala—a restaurant-quality dish you can easily whip up at home!
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. YELLOW SPLIT PEA SOUP WITH MUSHROOMS AND SMOKED TURKEY Yield: 4 to 6 servings 2 tablespoons olive oil 1 medium onion, finely ...
Note: This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C. By slowly sautéing onions while the split peas cook, you can ...
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