Paneer, the beloved Indian cheese, is endlessly versatile—perfect for comforting curries, quick snacks, and festive feasts. From creamy butter masala to smoky tikka, it fits every mood and occasion.

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

This savory “pie” can be made ahead of time and baked a couple of hours before serving. Ricotta cheese could easily replace paneer in this recipe. Instructions: Combine the whole milk, turmeric, black ...

Lahori Paneer is a traditional Punjabi dish that traces its roots to Lahore, Pakistan. There is no shortage of delicious paneer recipes in Indian cooking. From Kadai Paneer to Paneer Biryani, each ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...