Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, Baked Camembert takes just 5 minutes to prep! If you’re planning a holiday ...

My family is notorious for showing up early for holiday meals. As soon as they enter the house, they’re looking for a nosh or two, so this recipe came out of sheer necessity to get ‘em happy and ...

Sharing the video on Instagram, Oliver captioned his post, “Already a favourite for lots of you my easy tear ’n’ share bread with oozy Camembert you have to give it a go this Christmas. Fun for you ...

1 8-ounce wheel of Camembert (Brie may be substituted) 1 14-ounce jar of pepper jelly (can substitute with apricot or tomato jam) 1 jalapeño, stemmed, seeded and thinly sliced Instructions: Set up ...

A great mix between this strong and tasty cheese, and the sweet and softness of the apple.... Put the pastry into a tart tin.

This is a flexible recipe — exact amounts aren’t critical. If you have a dining partner, scale up. If you’re hungry, add an extra egg. It’s great for breakfast, lunch or dinner. I used Alemar Cheese ...

Preheat the oven to 300°. Bring a large pot of water to a boil and fill a large bowl with ice water. Using a sharp knife, score an X on the bottom of each plum tomato. Blanch just until the skins ...

This recipe calls for both smoking and plank-charring, a method that smoke-roasts the cheese for a deeply complex, woodsy flavor. You’ll need 1 cedar, oak or alder plank, about 6 inches square ...

This is chef and restauranteur Michael Voltaggio’s nod to a ham-and-Brie number with honey mustard at the Greenbrier resort in West Virginia that he ate when he was an apprentice there. Slices of ...