It is getting so hot here that all I want to prepare are no-cook dishes. I always look forward to whipping up effortless cold ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.