Instructions: In large saucepan, over medium-high heat, brown beef and cook onion, green pepper and garlic, stirring occasionally to break up meat. Pour off excess fat. Stir in crushed tomatoes, ...

Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple juice, brown sugar, liquid smoke and salt. Blend for ...

2 small whole garlic cloves smashed, peeled and roughly chopped 4 tablespoons jarred sun-dried tomatoes, drained 1 ½ cup mayonnaise 2 teaspoons smoked paprika ½ teaspoon salt 1 small (2 inches) sweet ...

Kylie Sakaida is a popular content creator born and raised in Hawaiʻi, known for her low-cost, easy-to-make recipes. As a ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

We may receive a commission on purchases made from links. It would be easy to imagine that liquid smoke is an artificial flavor. With a taste that's almost more smoky than smoke, it could fit right ...

This classic Tex-Mex dish features juicy, smoky chicken, colorful vegetables and a splash of lime — all served on warm tortillas with your choice of add-ons. Easy, healthy and packed with flavor, if ...