Whether you stick with tradition or try an inventive variation, cooking with pesto practically guarantees a winning meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Often overlooked, parsley is a versatile herb that can elevate the simplest of dishes into something special. While most use ...

Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

From the Recipe Creator: This sandwich is delicious and comes together so quickly! It's also easy to make for an entire family, since you can bake the sandwiches in the oven rather than cook them on ...

Serves 4 as a main course; 8 as a side. Note: The bright green sauce makes for a dramatic presentation. Be sure to pass a little extra on the side. From Beth Dooley. For the cauliflower: Preheat the ...

Lamb chops with parsley-pistachio pesto. (Jessica J. Trevino/Detroit Free Press/MCT) Making fresh pesto this time of year means using those small, pricey packages of fresh basil in the produce section ...

Unlike traditional pesto that’s signature green color comes from basil, De Laurentiis uses spinach. As she noted on Giadzy, pesto can be made in a variety of ways. “Pesto is such a delicious condiment ...

“Pesto” is a thick green sauce that can be customized to one’s taste. It can be used on salads, and sauces for pizza and pasta meals. An accompaniment to fish, beef, chicken and vegetables. The most ...