1. In a bowl, prepare the beef by tossing the beef with the cornstarch and baking soda. Add the soy sauce and canola oil and mix to combine. Set aside. 2. Prepare the noodles cooking 1 minute less ...

1) To velvet the beef, add the thinly sliced beef to a large bowl and add the 1 tbsp. cornstarch, 2 tbsp. soy sauce and 1 tbsp. sesame seed oil mixing everything together until well combined. Let ...

Note: Freezing the flank steak for 30 minutes before slicing makes it easier to get extra thin slices, which work best in this recipe. From Meredith Deeds. Cook noodles in a medium pot of boiling ...

When you're in the mood for lo mein, you can always get takeout, but here's a supereasy recipe that actually takes less time to prepare than you'd spend waiting for your order. For the beef, sirloin ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful dish, like spicy General Tso Shrimp Stir Fry. And of course there are ...

This delicious recipe truly is better than take out. Lo mein is a favorite of mine and whichever type of protein you choose to add to it is up to you. Be creative and enjoy this delicious recipe. 1) ...