You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

I picked 5 pounds of both red and black currants today, and I don’t know what to do with them. What are some good options besides jelly? Susan Nicholls, Bellingham While it’s wonderful to be able to ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

6 ounces chocolate wafer cookies (2/3 of a 9-ounce package) 2 tablespoons brown sugar 4 tablespoons (½ stick) butter, melted 4 (8-ounce) packages cream cheese, room temperature 1 cup granulated sugar ...

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