Ree Drummond is no newcomer to hosting for the holidays. Whether it's a Thanksgiving feast with roasted turkey and all the fixings or a beautiful Christmas dinner, she's learned all the tips and ...

My favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory. Every time I try to reheat them, they ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Although there are endless ways to revamp leftover mashed potatoes, one of the best ways to effortlessly transform spuds is ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

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From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of ...