Chef Sungchul Shim opened Kochi in a small Hell’s Kitchen space at the end of 2019. It got its liquor license a few months later, one day before the citywide shutdowns in March of 2020. Still, Shim’s ...

Be it the Kerala exclusives such as Malabari parottas, karimeen fish, coconut appams, or some of the best fusion food from around the world, restaurants in Kochi have it all. Every food lover’s ...

1788 restaurant in Kochi is a quiet place with a perfect set-up. It is said to be one of the oldest restaurants in the city dating back to 300 years old. A beautiful palatial house which is converted ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. The small restaurant (15 counter ...