Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.June 12, ...

Technically, all rib roasts are prime ribs but not the reverse. Knowing this simple fact is the key to being able to select and prepare these cuts confidently so that even the most inexperienced home ...

Our exploration starts with a deep dive into prime rib, a cut that’s practically synonymous with celebration. Then we’ll move on to steak, with its incredible variety and versatility. Along the way, ...