FRESH RHUBARB BREAD PUDDINGThis recipe comes to us from New England Cooks co-host Sandy Zielinski. What do you do when your neighbor brings you an armful of fresh rhubarb pudding and you may have made ...

An aroma like that of a comforting Christmas morning settled over the house of Steve and Carol Kozlowski. The source was rhubarb bread pudding, which Steve’s mother had made for him the day before ...

Good rhubarb recipes are always welcome. Susan's jam, our first recipe, is as good, as it is simple. I found this delicious recipe in Susan Wyler's Cooking From a Country Farmhouse, a cookbook that ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

This column was first published June 17, 2009. Few things in life are as dependable as rhubarb. Plant some, and year after year — no matter how challenging the winter — tender shoots appear in late ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...