Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle ...

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...

Q. Are rice noodles and cellophane noodles the same thing? A. Both are Chinese-style noodles, but they differ in what they are made out of. As the name suggests, rice noodles are made out of rice ...

Recently I decided to use up a package of rice noodles, also known as rice sticks, that had been sitting on a pantry shelf for some time. I wanted to see whether these quick-cooking noodles work in ...

Guilin is a city in China’s southern Guangxi province that’s most famous for its scenery: Arrowhead-shaped mountains jut from the land among lakes and snaking rivers. The city is also known for its ...

The New York scene in rice noodle rolls is booming, a reality that explains the September arrival of a larger player: Yin Ji Chang Fen, a chain that’s been making the speciality in Guangzhou since the ...

These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

Customers eat rice noodles at a recently reopened restaurant in Changsha, Hunan province, on Friday. Rice noodles in stewed bone soup is a typical local breakfast dish. LUO JUAN/XINHUA CHANGSHA－After ...