Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

Here’s how to lower arsenic levels in rice while achieving perfectly cooked, fluffy grains every time. Rice has some arsenic because of the soil it's grown in and water used to flood the crop. Cooking ...

This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

Parboiled rice, also known as converted rice, is rice that has been precooked partially in its inedible husk, similar to how potatoes can be parboiled in their skin. The International Standards ...