The British celebrity chef is opening a beachfront diner in beautiful Coogee this summer – and hello, Singapore chilli crab.
The legendary Brit’s first Sydney restaurant is only weeks away. Until then, we have his go-to Japanese spot, top snack, favourite burger and more.
The special menu is available on Christmas Day only, with staggered seatings at 12pm, 12.15pm, 12.30pm, and 12.45pm.